Effect of dietary polyunsaturated fatty acids on lipid composition of kidney tissue in Rams

  • Naser Estuty Faculty of Science, Azzaytuna University, Tarhuna, Libya.
  • Zeinab Zayed Faculty of Agriculture and Veterinary Medicine, Azzaytuna University, Tarhuna, Lib
  • Saleh Alragubi Faculty of Agriculture, Baniwalid, University, Bani Walid., Libya.
  • Omran Algriany Faculty of Veterinary Medicine, University of Tripoli, Tripoli, Libya

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Published
2016-03-01
How to Cite
Estuty, N., Zayed, Z., Alragubi, S., & Algriany, O. (2016). Effect of dietary polyunsaturated fatty acids on lipid composition of kidney tissue in Rams. Aljameai, (23). Retrieved from https://aljameai.org.ly/index.php/aljameai/article/view/352
Issue
No 23 (2016): مجلة الجامعي العدد الثالث والعشرون
Section
Articles