Effect of dietary polyunsaturated fatty acids on lipid composition of kidney tissue in Rams

• Naser Estuty Faculty of Science, Azzaytuna University, Tarhuna, Libya.
• Zeinab Zayed Faculty of Agriculture and Veterinary Medicine, Azzaytuna University, Tarhuna, Lib
• Saleh Alragubi Faculty of Agriculture, Baniwalid, University, Bani Walid., Libya.
• Omran Algriany Faculty of Veterinary Medicine, University of Tripoli, Tripoli, Libya

• النص الكامل

منشور

2016-03-01

إصدار

عدد 23 (2016): مجلة الجامعي العدد الثالث والعشرون

القسم

المقالات